H O R S  D ' O E U R V E S  B U F F E T

ARTISAN FLATBREADS

Choice of Buffalo Chicken, Margherita, Mediterranean, Shrimp Lejon, or

Traditional with topping. (two selections)

BUFFALO CHICKEN DIP

Served with tortilla chips, and celery & carrot sticks.

CHEESEBURGER SLIDERS

Angus beef slider with melted cheddar, and served with pickle chips.

CHEESESTEAK EGGROLLS

Served with ancho-chili ketchup.

CHICKEN TENDERS

Served with BBQ or Honey Mustard.

CHICKEN TERIYAKI SKEWERS

Marinated and grilled teriyaki glazed chicken tenderloin on a skewer topped

with scallions and sesame seed.

CRABBY DIP

Artisan cheese, jumbo lump crab, and old bay seasoning. Served with tortilla

chips and pita bread. Additional $2 per person

FRESH FRUIT OR VEGETABLE CRUDITÉ

MAC & CHEESE BITES

Served with red sauce.

MEDITERRANEAN BOARD

Traditional hummus, whipped feta, and roasted garden vegetables, served with

warm pita vegetables.

SELF-SERVE NACHO BAR

Served with corn tortillas, Queso dip, lettuce, pico de gallo, sour cream,

guacamole, and seasoned ground beef, and shredded chipotle chicken.

SCALLOPS WRAPPED IN BACON

Served with Wasabi ranch dressing. $2 additional PP, 4 portions per person

SPINACH & ARTICHOKE DIP

Served with tortilla chips.

THREE CHEESE CHICKEN QUESADILLA

Served with chipotle sour cream.

TRADITIONAL OR BONELESS WINGS

Tossed in sauce (2) of choice, and served with bleu cheese dressing.

VEGETABLE DUMPLINGS

Served with Ponzu sauce.