L U N C H B U F F E T

minimum of 30ppl, 3hour Rental

BLACK BEAN BURGER

Topped with Monterey Jack cheese, pico de gallo, and chipotle mayonnaise.

Served with Le Bus Country White Buns.

CHESAPEAKE CHICKEN SANDWICHES

Old seasoned char grilled chicken breast topped with lump crab meat and

melted mozzarella. Served with Le Bus Country White Buns. $1 additional PP

CHICKEN & BASIL PESTO ORZO

Grilled chicken breast served over basil pesto orzo pasta toped with diced

tomatoes, and shaved Pecorino and Romano cheeses.

CHICKEN & BROCCOLI RIGATONI

Tossed in a garlic white wine reduction over penne pasta.

CHICKEN PENNE A LA VODKA

In a creamy Absolut Vodka blush sauce.

DELLI WRAPS

An assortment of roasted Turkey & Swiss, Prime Rib and Provolone, and Ham

& American wraps with lettuce and tomato in a grilled flour tortilla.

Served with condiments & pickles.

ENGLISH TEA SANDWICHES

Curry egg salad, Cucumber & Cream Cheese, and Chicken Salad &

Cranberry. Served on potato bread.

MEATBALL PARMGIANA

Topped with melted provolone, and served with crisp Italian rolls.

OPEN FACED RUEBEN SANDWICHES

Thinly shaved corn beef brisket, sauerkraut, and melted Swiss drizzled with

Thousand Island dressing on grilled marble rye bread.

PRIME RIB DIP

Slow roasted rib eye topped with bourbon onions and melted provolone.

Served with crisp Italian rolls.

SAUSAGE PEPPERS & ONIONS SANDWICHES

Served with crisp Italian rolls

TORTELLINI ALFREDO

Served with choice of char-grilled chicken or shrimp.