D I N N E R B U F F E T

minimum of 30ppl for 4 hour rental period

BABY BACK RIBS

Grilled and glazed with Sweet Baby Rays.

BEER BATTERED COD

Served with jalapeño tarter sauce, and zesty cocktail sauce.

BRAISED SHORT RIB

Served in a veal demi glaze reduction.

BRAZILIAN FLANK STEAK

Topped with Chimichurri sauce.

CHICKEN MARSALA

Breaded chicken breast topped with mushroom in a creamy

Marsala wine sauce.

CHICKEN PARMIGIANA

Breaded chicken topped with red sauce, melted mozzarella,

and fresh basil.

GRILLED PORK CHOPS

Marinated with garlic and rosemary, and topped with white

wine reduction.

JUMBO LUMP CRAB CAKES

Served with remoulade sauce.

$2 additional PP

LOBSTER RAVIOLI

In a blush sauce, and topped with diced tomatoes and shaved

parmesan. $2 additional PP

TERIYAKI GLAZED SALMON

Glazed with sweet teriyaki and topped with scallions.

VEGETABLE PRIMAVERA

Garden roasted vegetables tossed in a creamy Florentine sauce

over fettuccini.

VEGETABLE RAVIOLI

Mushroom and cheese stuffed ravioli topped with a basil pesto

cream sauce with sun dried tomatoes.

CHOICE OF SIDES:

Penne Marinara, Asparagus, Baked Mac & Cheese, Broccoli,

Coleslaw, Roasted Brussel Sprouts, Seasoned white corn,

Mashed Potatoes & Gravy, Potato Salad, Roasted Herb

Potatoes, Spanish Rice, French Fries, or Onion Rings (+1 pp)