Create your own masterpiece. Choose between Angus Beef, Turkey, and Grilled Chicken breast. Served with lettuce, tomato, red onion, pickle chips. Choice of burger sauce or garlic aioli.

Three sliders with melted cheddar cheese, lettuce, tomato, pickle, red onion, and our burger sauce on slider buns.

Crispy chicken breast on a Le Bus Country White bun with lettuce, pickles, and mayonnaise. Spice it up with Nashville Hot! Sauce.

Crispy chicken sandwich packed with heat. Served on a le bus country white bun with lettuce, pickle, and mayonnaise, and drizzled with Nashville hot sauce

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

Cajun seasoned grilled chicken over mixed greens with black beans and corn salsa, pico de gallo, Spanish rice, cheddar cheese, and crispy tortillas.. Served with chipotle ranch

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Cajun seasoned north Atlantic salmon over mixed greens topped with grape tomatoes, cucumbers, mandarin oranges, roasted almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, avocado, and drizzled with sour cream

10oz ancho-chili marinated flank steak char-grilled to perfection. Served with Spanish rice & chipotle black beans, pico de gallo, lettuce, avocado, corn tortillas, and salsa verde.

Beer battered cod served over Idaho fries. Served with tartar sauce, cocktail sauce, and creamy coleslaw.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

8oz seasoned and grilled North Atlantic salmon topped with garlic herbed butter. Served with choice of two sides.

Combination of veal, angus beef, pork, and onions topped with our cabernet and mushroom reduction. Served with choice of two sides.

Char grilled marinated flank steak topped with voodoo BBQ sauce, pico de gallo, and cotija cheese on cheddar corn tortilla.s

Crispy shrimp topped with creamy sriracha sauce, and Asian slaw on corn tortillas.

Crispy shrimp topped with creamy sriracha sauce, and Asian slaw on corn tortillas.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

House-made pizza sauce, melted mozzarella, and provolone blend

House-made pizza sauce, melted mozzarella, and provolone blend

Topped with melted cheddar, bacon, and scallions. Served with sour cream

Seasoned grilled North Atlantic salmon stuffed in a grilled flour tortilla with lettuce, tomato, black forrest bacon, and remoulade sauce.

1/3 rack of Baby Back Ribs, 6 Traditional Wings, and two pulled pork sliders.

Beer battered cod tossed in Cajun seasoning, on a grilled baguette roll topped with remoulade sauce, lettuce, tomato, and pickles.

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Chopped chicken, sautéed onion, and melted Cooper American cheese served on crisp Italian roll with choice of one side.

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla

Grilled pit ham, slow-roasted turkey, melted cheddar, and Swiss cheeses on fried French toast with powdered sugar. Served with bourbon maple syrup.

Choice of shaved rib-eye or chopped chicken breast with sautéed onion, and choice of melted Cooper American or jalapeño cheddar on a crisp Liscio's Italian roll.

House made creamy white cheddar soup with broccoli florets

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

House made creamy white cheddar soup with broccoli florets

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Crock. Melted swiss & provolone cheese, croutons, and topped with scallions

Seasoned and char grilled 4oz angus beeg burger topped with melted American cheese on white bun. Served with choice of one side.

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 4oz Angus beef patty served on toasted bun with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Cup of premium ice Cream (vanilla, chocolate, or strawberry) topped with choice of chocolate or caramel syrup and whipped cream.

Kraft mac and cheese served with choice of one side.

Six inch house made dough topped with red sauce, and melted mozzarella. Served with choice of one side.

Grilled flour tortillas stuffed with melted cheddar and Monterey jack cheeses, and grilled chicken breast. Served with choice of one side.

Cafe salad served with choice of dressing and topped with grilled chicken breast.

6 inch pizza topped with red sauce and mozzarella cheese.

Served with choice of honey mustard or BBQ sauce.

Served with jalapeño cheddar, and spicy brown mustard.

Served with tortilla chips, and carrot and celery sticks

Our three cheese blend, black bean and corn salsa, pico de gallo, pickled onions, pickled jalapenos, and sour cream.

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Grilled artichokes, roasted red peppers, carrots, cucumbers, crumbled feta, traditional hummus, and warm pita bread.

A heaping portion of crispy tots topped with melted Monterey jack, and cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing

A generous portion of Old Bay seasoned crinkle cut fries served with jalapeño cheddar sauce.

A trio of our house favorites: potato skins (4), cheesesteak eggrolls (2), and (6) boneless wings with choice of sauce, and dressing.

Three egg rolls stuffed with Southwest style seasoned chicken, spinach, whole black beans, whole kernel corn, red bell pepper and pepper jack cheese. Served with chipotle crema.

A trio of Tex-Mex classics including chipotle chicken & cheese quesadillas, chili & jalapeño cheese nachos (topped with shredded lettuce, pico de gallo, sour cream & guacamole), and southwest chicken egg rolls. Served with house salsa, and chipotle crema.

Lightly floured shrimp over Asian slaw, and topped with drizzled creamy sweet chili sauce, and scallions.

Served with sour cream and house salsa.

Choice of balsamic vinaigrette, bleu cheese, honey mustard, or ranch dressing

Gravy optional

Crispy florets tossed in choice of sauce, and dressing. Served with celery and carrot sticks.

Two slow roasted pork sliders on Le Bus Slider buns topped with creamy slaw, and golden tangy bbq sauce. Served with one side.

Three tenders served with Idaho fries and choice of BBQ or honey mustard

Topped with melted cheddar, bacon, and scallions. Served with sour cream

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Hand breaded chicken tenders served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Jumbo bone-in wings served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.